LUNCH MENUSoups
Soup du Jour
Cup 4.00 Bowl 6.00
Tomato Blue Cheese & Bacon
Cup 4.00 Bowl 6.00
French Onion Soup with Gruyere Cheese
8.00
Ernesto’s Famous Seafood Stew
Small 11.00 Large 15.00
Salads
Chicken Caesar
Grilled chicken, fresh parmesan, onions, boiled egg, seasoned croutons and Caesar dressing
11.00
Smoked Jalapeño Tuna Salad Plate
Tomato, olives, avocado, cucumber, onions, jalapeños, mixed greens and herb vinaigrette
11.00
Roasted Turkey Salad
Cranberries, avocado, havarti cheese, tomato, candied walnuts, mixed greens and blackberry dressing
11.00
Waldorf Chicken Salad Plate
Diced apples, candied walnuts, cranberries, strawberries, mandarin oranges, mixed greens and a mandarin vinaigrette
11.00
Vegetarian Salad
Grilled vegetables, roasted beets, tomato, cucumber, red onion, mixed greens and herb vinaigrette
11.00
Cobb Salad
Chicken, avocado, egg, gorgonzola cheese, bacon, tomato and topped with blue cheese dressing
13.00
Buffalo Shrimp Salad
Gorgonzola cheese, tomato, cucumber, mixed greens and blue cheese dressing
14.00
Grilled Salmon Salad
Feta cheese, roasted beets, tomato, red onion, spinach and herb vinaigrette
14.00
Sandwiches (Includes your choice of one side)
Grilled Cheese
Provolone, havarti & cheddar cheese, with sun dried tomato spread on Texas toast
10.00
Spicy Tuna Salad
Avocado, tomato & lettuce on multigrain bread
10.00
Waldorf Chicken Salad
Diced apples, candied walnuts, cranberries, dried cherries & arugula on a French baguette
10.00
Grilled Vegetables
Eggplant, squash, onions, tomato, pesto, hummus & balsamic glaze on multigrain bread
10.00
Meat Loaf
Grilled with a barbecue glaze on a French baguette
10.00
Classic Burger
Cheddar cheese, crumbled bacon on a Kaiser roll
11.00
Roasted Turkey
Brie, avocado, arugula & berry aioli on multigrain bread
11.00
Fried Chicken
Lettuce, tomato, herb mayo on a French baguette
11.00
Salmon Wrap
Lettuce, tomato, avocado, cucumber and herb mayo
13.00
Country Crab Burger
Chipotle mayo, mustard sauce on a Kaiser roll
13.00
Shrimp Po Boy
Lettuce, tomato and herb mayo on a French baguette
14.00
Short Ribs
Caramelized onions and chipotle mayo on a French baguette
14.00
Sides 4.00

Cheesy Mashed Potatoes

Corn Spoon BreadSweet Potato MashHomemade French FriesJulienne VegetablesBrussels Sprouts with PistachiosMacaroni and cheese

THE MENUAppetizers
Home Made Truffle Fries
Topped with freshly grated parmesan cheese
7.00
Fried Pickles
Served with ranch dressing
7.00
Phyllo Triangles
Stuffed with goat cheese, cranberries & topped with a blackberry mango sauce
10.00
Fried Green Tomatoes
Jumbo lump crab, lemon aioli & a tomato relish
12.00
Country Crab Medallions
Sautéed with spiced brown honey mustard & served with baby greens
12.00
Seared Sea Scallops
Topped with a caper, cucumber remoulade
13.00
SOUPS
Soup du Jour
Cup: 4.00 Bowl: 6.00
Tomato, Bleu Cheese & Bacon Soup
Cup: 4.00 Bowl: 6.00
French Onion Soup topped with Cheese
8.00
SALADS
Caesar Salad
Traditional classic with seasoned croutons & fresh parmesan
6.00
Mason Jar Salad
Fresh from the garden with our creamy poppyseed dressing
6.00
Wedge Salad
Crispy iceberg lettuce, cherry tomatoes, crumbled bleu cheese, bacon, red onion & our famous bleu cheese dressing
11.00
Granny Smith Apple & Walnut Salad
Mixed field greens, spiced walnuts, red onion, crumbled gorgonzola & topped with a citrus vinaigrette
11.00
Spinach Salad
Feta cheese, roasted beets, tomato, red onion & herb vinaigrette
11.00
SIDES 4.00
Cheesy Mashed PotatoesCorn Spoon BreadSweet Potato MashHomemade French FriesJulienne VegetablesBrussels Sprouts with PistachiosMacaroni and Cheese
ENTREÉS
Classic Burger
Cheddar cheese & crumbled bacon on a kaiser roll
14.00
Country Crab Burger
Chipotle mayo & mustard sauce on a kaiser roll
17.00
Mason Jar Meat Loaf
Served with brown gravy
20.00
Chicken Pot Pie
Traditional
20.00
Country Fried Chicken
Served with old fashioned cream gravy
20.00
Ernesto’s Famous Seafood Stew
Fresh fish, shrimp,& mussels with Peruvian spices
23.00
Shrimp and Scallop Linguini
Mushrooms, tomatoes in Grand Manier cream sauce
24.00
Mahi Mahi
Walnut Crusted with caramelized onions & Granny Smith apples
24.00
Baked Salmon
Pistachio crusted with a tangerine Beurre Blanc sauce
24.00
Snapper Filet
Lemon herb sauce
25.00
Roasted Duck
Topped with a honey & thyme glaze
25.00
Pork Chop
Center cut with sun-dried cherry sauce
26.00
Ribeye Steak
Horseradish cream sauce
29.00
Filet Mignon
Topped with blue cheese and a port wine demi glaze
29.00
New Zealand Rack of Lamb
Roasted Shallots and rosemary demi glaze
29.00
Beef Short Ribs
Slow roasted with red wine & black peppercorn sauce
29.00